About
Welcome to Harmony Cuisine 2B1, an exquisite jewel in the vibrant culinary landscape of San Diego, located at 3904 Convoy St #117. This Japanese restaurant effortlessly marries authentic flavors with a modern twist, creating an unforgettable dining experience. With a phone call to (858) 737-4777, you can reserve your spot for an exceptional meal that travelers and locals alike rave about.
Harmony Cuisine 2B1 specializes in high-quality sushi and innovative omakase courses that showcase the freshest ingredients available. Each dish is a piece of art, curated with precision by head chef Mikeysan and his dedicated team. Guests commonly praise the clever flavor pairings and the creative presentations that elevate each experience. From the delightful seaweed salad ($6.00) to the elegant house green salad ($8.00), starters set an impressive tone for the meal ahead.
The main attractions—nigiris and sashimi—are truly remarkable. The local sourcing of uni ensures that every bite bursts with freshness, an experience echoed in reviews from satisfied diners. Customers like Bobbie Lin have expressed their appreciation for the attentiveness of the chefs, who are always eager to share their culinary stories. Meanwhile, unique dishes like the scallop roll and orange toro display a harmony of flavors that enthusiasts of authentic Japanese cuisine can't ignore.
Desserts here are not to be overlooked, especially the matcha and chocolate panna cotta, a fitting finale to an already spectacular meal. For those in the mood for a drink, the Inniskillin Vidal Icewine from Niagara, Canada ($130.00 for 375ml) complements the dining experience beautifully.
Ultimately, Harmony Cuisine 2B1 is more than just a restaurant; it's a destination where each visit turns into cherished memories. Whether you're a sushi novice or an aficionado, this establishment invites you to indulge in an unparalleled journey of taste, creativity, and hospitality. Let their culinary team take you on a flavor adventure that promises to be more than satisfying—it's a celebration of all things delightful in Japanese cuisine.
“ One of the best Japanese restaurants for high quality sushi. Omakase courses are creative and fun. But the highlights are the nigirisashimi. They source uni locally so theyre super fresh and tasty. Chefs are always attentive but waiting staff could be a hit and miss. ”
“ Our favorite sushi spot and its now a tradition for my closest friends and I to come here for our birthdays and to celebrate any special occasion. Amazing sushi, wonderful service, and head chef Mikeysan is always so entertaining while teaching us about each type of fish and sushi ”
“ Wow!! We ended up here on a random whim and just from google reviews of sushi in the area. We ended up doing Omakase upon request and every single dishpiece was excellent. The things we normally dont like seared, uni were prepared so perfectly that weve changed our mind! Highly recommend, if you want omakase just put it as a request if you make a reservation in advance. It was 150pp pre tax. We will be back. Thank you! ”
“ Wow, this place is absolutely phenomenal. Ive been living in San Diego for four years and Southern California for my whole life, and Ive been searching for the best sushi restaurant in CA. I thought it would be nearly impossible after recently going on a trip to Japan, but my husband found this place and we decided to give it a chance. Im so glad we did because the sushi was absolutely wonderful and the service was superb. We ordered a plethora of things starting with the dry sake, calamari, wagyu risotto, then moving onto the nigiris albacore, yellowtail belly, orange toro, and yuzu pepper chutoro, the Victor roll, and the spicy tuna scallop roll. Each bite was so juicy and honestly the best we ever had, that Im writing my review as we left the restaurant just two minutes ago. Highly recommend for people craving authentic sushi and nigiri. The interior was also impeccably designed and I couldnt be happier with my dinner experience here. We finished with the matcha and chocolate panna cotta, and it was truly the best way to round out our experience. ”
“ This is an amazing experience. Felipe and Ivan, the chefs, and our server Shannon, were so kind and made us feel special while we celebrated our anniversary. Eat here !!! ”
“ What an insane place!!! The quality of fish is from another planet. So buttery it melts in your mouth. Everything we ordered was spectacular. My favorites were hamachi belly and A.Bu.Ri. Dont be afraid to get seared fish because its not overly seared its actually absolutely delightful. The atmosphere is what I would call elevated casual. The prices are really reasonable for the quality. The service was great and our chef was a master of his art and also funny. Great overall experience. ”
“ I was fortunate enough to come to Harmony Cuisine 2B1 with a dear friend who has known head Chef and founder Mickey and his amazing crew when Mickey and team were at Sushi Ota! A start to now fulfill his own vision, Chef Mickey and his team have created a wonderful dining experience with some of the freshest, most delicious sushi in San Diego! We were delighted to enjoy omakase on a Friday evening around 6pm with reservations at the bar with Chef Mickey handselecting and creating every dish. Our course included the following Salmon Fresh Salad Halibut Red Snapper Hokkaido scallops Golden eye snapper Kohada Japanese shad Tuna cheek Yellowtail with truffle and salt SSS sweet and sour salmon, with pickled radish Fishermen Red tuna Roe Otoro I was treated to several types of extremely fresh and wonderful fish that I likely would have have tried before. In addition, the quality was impeccable. I actually did not eat sushi for over a decade due to eating really bad fish one time. It detoured me for years, but when you are able to each amazing sushi, its one of the best experiences of dining! To speak to the quality of the fish, I generally dont like roe, but it was palatable to me at Harmony Cuisine 2B1. The Fishermen was also a very interesting fish, likely one I would not order, but I appreciated the unique flavor and taste. Of course, the majority of the fish were all sensational! Of course, Chef Mickey and his staff were lovely. The uphold the traditional Japanese art of service and style! Desserts were also specially made. Im not a fan of citrus in desserts, but my friend RAVES about the Crepe Suzette which is a Chef Mickey special! The mocha gelato was also wonderful! Im not a huge fan of panna cotta, but I enjoyed both of these. There are several tables and a full wraparound bar where you see the chefs and team curating all your dishes. Reservations are highly recommended. They are in a busy complex with a parking lot, but it gets quite full so you may need to park on the street or down the block. Thank you Chef Mickey and team for the wonderful experience and creating such an incredible sushi option for San Diego! ”
“ Highly recommend this sushi spot for its fresh, highquality fish, creative rolls, and welcoming vibe. The atmosphere was vibrant yet warm and inviting. Our server Gina was incredibly friendly and knowledgeable, making us feel right at home. Despite being busy on a Friday night, we were seated easily at the bar. Cant wait to come back soon! ”